recipe sugar free vanilla fudge condensed milk

#Recipe sugar free vanilla fudge condensed milk full#

Refrigerate until set, cut into squares and serve. Transfer to your prepared loaf pan (sprayed with non-stick spray and lined with parchment paper so that there is overhang on either side) and smooth down. Microwave in 30-second increments, bringing it out to stir every 30-seconds until melted and smooth. Add the vegan butter (chopped into chunks), soy milk and vanilla. Microwave version: To make this in the microwave sift the powdered sugar and cocoa powder into a microwave safe bowl.You can store it in the freezer for up to 3 months. It’s also freezer friendly! It doesn’t freeze solid so you can actually enjoy a piece right out of the freezer if you like. Keep this vegan fudge stored in an airtight container in the fridge and enjoy within one week. Alternatively just check out our recipe for vegan peppermint fudge. You can add 1 teaspoon of peppermint extract (instead of the vanilla extract) and a cup of crushed candy canes. Add 1 teaspoon of orange extract instead of the vanilla extract, for a delicious chocolate orange fudge. You can add a cup of raisins or dried cranberries or other dried fruit to this fudge.Ĭhocolate orange. Roasted salted nuts would provide a great contrast of flavor between salty and sweet.Īdd raisins or dried fruit. Chopped walnuts, pecans, almonds or cashews could all be great. Just as it has melted in the pot (or microwave safe bowl) stir in a cup of chopped nuts and then transfer to your prepared loaf pan and smooth down as usual. You can add a cup of chopped nuts to the fudge. Refrigerate until set (approximately 2 hours) and then cut into squares and serve. Add the salt and whisk together.Īdd the vegan butter (chopped into chunks), soy milk and vanilla. For the microwave version simply sift the powdered sugar and cocoa powder into a microwave safe bowl. Top with some coarse sea salt (optional) and serve.Then lift the whole block of fudge out of the loaf pan using the parchment paper overhang and place it onto a wooden cutting board.Refrigerate until completely set (about 2 hours).Work quickly as it will want to start setting really fast.When it has all melted together into a smooth thick chocolate sauce then transfer it to a prepared loaf pan (sprayed with non-stick spray and lined with parchment paper so that there is overhang on either side) and smooth down.Heat over medium heat, stirring all the while until the vegan butter starts to melt and it starts coming together.Add vegan butter (chopped into chunks), soy milk and vanilla extract.Sift powdered sugar and cocoa powder into a medium sized heavy bottomed pot or saucepan and add the salt.This is a summary of the process to go along with the process photos.

#Recipe sugar free vanilla fudge condensed milk full#

You will find full instructions and measurements in the recipe card at the bottom of the post.

Vanilla extract – is for flavor and can be switched for other flavor extracts such as peppermint extract for a peppermint fudge or orange extract for a chocolate orange fudge.

Soy milk – can be switched for any other non-dairy milk.However, any type should work, if all you have access to is vegan butter in a tub, then just try to choose the firmest one. Vegan butter – vegan butter in a stick form tends to work best as it results in a firmer fudge that sets better.Salt – we use a little salt in the fudge itself, and then some coarse salt is great to sprinkle on top (optional).Cocoa powder – should be natural and unsweetened.Any other kind of sugar will result in a grainy fudge. It has to be powdered sugar, because it dissolves so easily into the other ingredients. Powdered sugar – forms the base of this recipe.Ingredients You’ll Need To Make This Fudge: Ingredient Notes It can also be made on the stovetop or in the microwave so it’s very versatile.Īnd if you’re a fudge fanatic, then you’ll also love our dairy free fudge and our vegan peanut butter fudge. It’s the melt-in-your-mouth smooth and creamy fudge of your dreams. If you have a sweet tooth then absolutely nothing can beat a square (or two) of this vegan fudge. It’s extremely easy to make with 6 simple ingredients. This vegan fudge is ultra rich, smooth and creamy and just melts in your mouth.